Holiday Foods






	1. An annual Christian festival in commemoration of the resurrection of Jesus Christ, observed on the first Sunday after the first full moon after the vernal equinox. 2. Bunny Appreciation Day.

MAPLE-GLAZED HAM

1/3 cup Dijon mustard
1/2 cup maple syrup
1/3 cup apple cider vinegar
1 teaspoon Tabasco (or to taste)

1 tablespoon soy sauce
1 cooked ham, 6 to 7 pounds
Freshly ground black pepper, to taste

Preheat oven to 350 F. Place ham in roasting pan.
Combine mustard, maple syrup, apple cider vinegar and Tabasco in a pot. Bring to a boil and reduce by half, or until slightly thickened. Brush over ham. Dust ham with pepper.
Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
Serve warm or at room temperature. Carve into slices for serving.

Serves 8 to 10.